For Luke's preschool class this past year, Luke, at least once a month or so, took the snack for his class. I actually strived to be somewhat creative with the snacks (TOTALLY unlike me to be super creative in parenting)....Anyways, most of the time, I managed to come up with a snack that began with the letter of the week. For "W" week, I located a snack called "White Treasure Cereal Snack Mix." I found it online; however, I personally didn't find it on
Pinterest (though it may be there)....It's quite tasty. In other words, Marc & I are quite fond of it, and Marc has made several hints for me to make it again (I've made it about 4 times now). I wouldn't call it a real "summer-y" treat. But, it's good nonetheless; so good, in fact, I'm sharing it here on my blog. Here are the ingredients you need....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj46PitzC03O4pu0-oN9aCyT1SnB9SrzmeM39m1FJcToqN14tdZVjdNdChfJGLc8myA9xvF6L2jrc7InMJq6hLbhT64Lx88mXuMF7opLGOrhgtc3blO7EsVSAONqsA_A8ra0OpM56Gno90/s320/1.jpg)
6 Cups
Crispix Cereal, 3 Cups
Cheerios, 2 Cups pretzels, 1 lb.
M&M's chocolate candy, 1 lb. vanilla almond bark....(NOTE: The recipe also calls for 2 Cups dry roasted peanuts -- I left them out)....After gathering ingredients, one must be all "2013" and set up the iPad in the kitchen (for the recipe) -- Ha!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3VhsFwLl9rs8zq_pOTN5M8bTZnGSmrIKuCgYqXkpnZJezu1SG1ud2Q0ty7-gn0zCB8YGTWDa-Jo-anwrseBEAQ4K5rXlrz6YhYtresQP50J97I0Me67Rs6Ek36OUCwqffDTJUqNp8jKM/s320/2.jpg)
Next, dump all of the ingredients, EXCEPT the almond bark, into a large bowl....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-Me2WJdNlqddW6v06MlP2tLgN_UKACoBg_g1TqWsCnZ-ovufhFAhq4InXJRaLKSBIIvFVyFGCj7yJC6XocnXxXDzkwPlh5djH0dFz7PRCnb1lK9f2B5dyfYXLjuwcYNKYyZoTJ803IM/s320/3.jpg)
Then, lay out a large sheet of waxed paper on your countertop or table....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvhsBAfJeH6D_nQRH2yfL8hhcSoiSGgWfQL1Q4yOH8gOLqM8yobUIzC4gXfoUwmdgFRmvyQXZBimZR0t6VkbG47yVnys_JFzO26Y99Kge2Fv3ZXUE2UT-JYs9oQCiRY4IzTgipJAmhPEQ/s320/4.jpg)
Now, you're ready for the stove....Break up the almond bark into a pan, and slowly melt. Stir FREQUENTLY to avoid scorching.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2LPFstKp9-_S8jQFCfjxXJ88zRtmLnSVjwEdOMdBSHMdlxRtqM2mMwMluP8qZ8AL0ZLtG3Wib06wFjJ-1c-qPjUBMZ2eK7Kebdn7TKmsOA6-bxxv3lTBWkfF5h5qIBRk5rYy87roSuY/s320/6.jpg)
When melted, pour almond bark over other ingredients in large bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YJFwOMn1InbH6CYUP97qFDwNCgcnVdnYLEpOojfct9ADqM5fYx8LYntJqHdm6ierH1QFybUyOabOAYq-DRz7ubqqpRRcu8gTa9qswSEzdmhyphenhyphenE14LDrrPRJe6m8aW4rOSpsCw3ez_Cps/s320/7.jpg)
Immediately stir almond bark -- coating cereal, candy, and pretzels. The snack will become "white" -- PERFECT for a "W" week preschool snack!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEX5mTg4KGIX0ygUSbJEilibHHY7Vj594qv2zMkgJrUW2pwts_vUZp4Mu6o1FVfT4LSPZ6LfTkmS045k4M3RSutfGMyuhRWKo3EgI4Q3uvzKmhL4bo6s5GInAWJiBBBroXnzpIxJARxQ/s320/8.jpg)
After stirring, lay it out evenly on waxed paper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTwPSj_p6rbycw3NfqB6JOFJl5v-oUbgd7ENR5HaZvbyy1Xz9E03OXR_n1BW3Cqvu97sYCvIgkgUrW2WRiBxBKcZZYFKfQ44fg593JMc8V_jXeQ_I8rSaqrrTvvhhalyWbNssinG_3BFA/s320/9.jpg)
After an hour or two of "drying" or "setting up," break it up and store it in an air-tight container.
ENJOY (with your
Stouffer's lasagna that you make for dinner -- in the background in the last pic)....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiguqrds6G3q2jUlT6pOQsAAE6K8suFiyqqrm7r5P1q2vCjIug9LL7gwoCCqX6NSG_OJCZJ9XYDqdJ61RYqzP5Kjfw3sOwG4LtSejSsoyTn7m6QweiEwVw-Pm5YovL0-oGEDOkCWLiGdJ0/s320/10.jpg)
BEWARE! It's addicting!
1 comment:
Haha! I use our ipad all the time for cooking too! I'm gonna have to make that...the kids would love it!
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