AND NOW, the recipe....Cinnabon Cinnamon Roll Cake....With an electric mixer or stand-up mixer, mix 3 Cups flour, 1 Cup Sugar, 1/4 tsp. salt, 4 tsp. baking powder, 1 1/2 Cups Milk, 2 Eggs, and 2 tsp. Vanilla. Once combined well, slowly stir in 4 Tbsp. melted butter. Pour batter into a greased 9 X 13 inch baking pan. In a large bowl, mix 2 sticks of butter (1 Cup), 1 C. brown sugar, 2 Tbsp. Flour, 1 Tbsp. cinnamon, and 2/3 Cups Nuts (optional) until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place 2 Cups Powdered Sugar, 5 Tbsp. milk, and 1 tsp. vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature. Quite tasty!
Monday, March 25, 2013
A Promised Recipe from the Weekend....
Well, now that I have you reading this blog (perhaps for the first time or again -- since I hadn't blogged much in the last year or so), I'm going to post a recipe. This is a recipe I saw several had posted on Facebook. I don't know exactly where it came from (it may have originally been on Pinterest)....But, I tried it this weekend, and I even did something I generally don't do -- I used others (as opposed to my own family) be guinea pigs for the new recipe. I made it for our church's tech and worship team breakfast -- which I do on occasion. BUT FIRST, because the recipe just might have piqued your interest to this blog, you must look at a pic of one of my kids. I decided this past weekend to start something I'd been thinking about for awhile. There's a trend "out there" where one takes a pic of their child(ren) each day for a year. Then, one puts these pics on Instagram daily with a created hash tag. At the end of 365 days, one has 365 pics of their child(ren) -- thus able to create a cool collage. SO, here's my Day 1...under the hash tag #gratefulforfriesenkiddos. (You can find it on Instagram if needed. You can also find me under "scfriesen").
AND NOW, the recipe....Cinnabon Cinnamon Roll Cake....With an electric mixer or stand-up mixer, mix 3 Cups flour, 1 Cup Sugar, 1/4 tsp. salt, 4 tsp. baking powder, 1 1/2 Cups Milk, 2 Eggs, and 2 tsp. Vanilla. Once combined well, slowly stir in 4 Tbsp. melted butter. Pour batter into a greased 9 X 13 inch baking pan. In a large bowl, mix 2 sticks of butter (1 Cup), 1 C. brown sugar, 2 Tbsp. Flour, 1 Tbsp. cinnamon, and 2/3 Cups Nuts (optional) until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place 2 Cups Powdered Sugar, 5 Tbsp. milk, and 1 tsp. vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature. Quite tasty!
AND NOW, the recipe....Cinnabon Cinnamon Roll Cake....With an electric mixer or stand-up mixer, mix 3 Cups flour, 1 Cup Sugar, 1/4 tsp. salt, 4 tsp. baking powder, 1 1/2 Cups Milk, 2 Eggs, and 2 tsp. Vanilla. Once combined well, slowly stir in 4 Tbsp. melted butter. Pour batter into a greased 9 X 13 inch baking pan. In a large bowl, mix 2 sticks of butter (1 Cup), 1 C. brown sugar, 2 Tbsp. Flour, 1 Tbsp. cinnamon, and 2/3 Cups Nuts (optional) until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place 2 Cups Powdered Sugar, 5 Tbsp. milk, and 1 tsp. vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature. Quite tasty!
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