This recipe is one I found in a "slow cooker" book; however, last night, because I was using my slow cooker for the
nacho dip, I simply did this one on the stove. It worked out great! This recipe is merely a simple change from the traditional "
Manwich." Before I go on, I'll say that our family liked it!
1 lb. ground beef, browned and drained (if necessary),
1 onion, chopped and browned with ground beef,
3/4 C. ketchup,
2 Tbsp. chili sauce,
1 Tbsp. Worcestershire sauce,
1 Tbsp. prepared mustard,
1 Tbsp. vinegar,
1 Tbsp. sugar
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