Friday, January 10, 2014
Recipe #4 -- "Pizza Sloppy Joes"....
Originally, my meal plan for the week had "Pizza Taco Soup" on it for this evening. Last night, I was re-looking at the recipe, and I simply didn't find the recipe exciting like I did last weekend. SO, I decided I'd make a family favorite of our's and share it. BUT, Marc has a simple requirement for this family favorite -- pepperoni. Since I needed to go to the grocery store today anyways (to replenish our ongoing banana supply -- we go through a lot of bananas in this household), I did indeed pick up pepperoni for this family favorite. I forgot to take pics until the very end....SO, this one pic I have isn't the most appealing as it's our skillet after we've picked through it. BUT, Marc reminded me that it's a great pic because it shows just how much we like it. The recipe for tonight was "Pizza Sloppy Joes." (This isn't an official slow cooker recipe; however, there's absolutely no reason you couldn't throw it together in the slow cooker for a more peaceful time before supper -- which never is the case here, in my opinion).
1 lb. ground beef, browned;
1/2 C. chopped onion (browned with ground beef);
1 - 14 oz. jar of pizza sauce (we really like the $1 jar of "Great Value" sauce at Wal-Mart);
1/2 - 1 tsp. basil;
1/2 - 1 tsp. oregano;
Pepper;
Onion Powder;
Pepperoni -- however much you think you need;
Mix all ingredients together. Serve on buns with shredded mozzarella cheese (or whatever you have on hand). Tonight, I served with tater tots and a salad. YUM-O!
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1 comment:
I have never heard of canned cheese either! MCC (Mennonite Central Committee) cans meat to send overseas. Wonder if they do canned cheese?
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