I don't know Marcy, but that's the name of the chicken with which I found a recipe. To be honest, this ended up not being one of my favorites -- one I probably won't use again. Nope -- it wasn't bad; it simply wasn't my favorite, and we have many other recipes I like better. BUT, I said I'd post...so, here it is. The pic I took right after I had it all ready in my slow cooker doesn't look that appetizing, does it?
2 lbs. chicken pieces (I used skinless, boneless chicken tenderloin pieces);
1/4 C. Flour (I used corn starch);
1 C. Ketchup;
2 C. Water;
1/3 C. Worcestershire Sauce;
1 tsp. chili powder;
1/2 tsp. salt;
1/2 tsp. pepper;
2 drops Tobasco Sauce;
1/4 tsp. garlic salt;
1/4 tsp. onion salt;
The Final Cooked Product....
In all fairness, our PICKY child, Luke, ate this chicken. He didn't want to try it, but I told him he had to. He ate the bare minimum of his chicken and potatoes to get dessert (don't hold that against this recipe; this would be normal for Luke). Kate, of course, devoured it. SO, I would call this child-friendly. I made garlic mashed potatoes and a salad to go with this chicken.
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