In case you've never been to this restaurant, we DO recommend it -- if you're in the area. It's worth the drive.
First off, this was a kid-free event -- which was a nice change of pace. Three couples could go that evening (we missed you, Tim & Johannah); therefore, we all piled into one vehicle with enough seatbelts for all of us. Thanks Mark and Lisa for driving, and thanks Lisa for your FEARLESS and VERY ATTENTIVE driving (Lisa did avoid us being in a major accident at one point in time on this trip).
My friend, Sarah, and I took the very back of the vehicle -- always a different view from that part of the vehicle.
Upon arriving, the Brookville staff had a table ready with only about 2 minutes of waiting -- YAY!
At this restaurant, the menu is the same for everybody -- 1/2 of a fried chicken (per person), mashed potatoes, gravy, VERY creamy (and quite yummy) cole slaw, biscuits, salad, and ice cream. With the exception of the ice cream, everything is served "family style."
So, once you get drinks served, the food is brought out pretty much right away.
**Before I go any further, keep in mind that I did NOT mess with any of my settings on my camera. Therefore, in true non-photographer Sarah fashion, some of these photos are a bit dark...But, at least you'll get a glimpse of our evening.
Anyways, let's just say that Marc and Seth definitely enjoyed their chicken as well as everything else on their plates. They most definitely won the prize for consuming the most! In all fairness, Seth is leaving shortly on an extended business trip. During that time, their extended family will be going to this restaurant for a birthday party. Seth is a bit bummed to be missing the opportunity to go here again...So, he made up for it last weekend when we were all there :)
And, our entire group (in the dark -- again, my lack of changing settings on my camera)....
And, several of us agreed that the ice cream (for dessert) needed to have some sundae toppings included...So, Seth invented his own....a leftover cinnamon apple from earlier in the dinner. He said it was actually rather tasty. Marc used leftover jam on his ice cream for additional sweetness, but I forgot to take a photo of that one.
This may possible be TMI, BUT before leaving, we did converse briefly about which route we needed to take home -- the one which takes us in the middle of nowhere (with no restroom facilities other than the side of the road) or the interstate (which is a bit longer but would include some restroom opportunities if needed)....We, at first anyways, weren't all sure we'd make it home with our digestive systems soooooo busy after this meal.
We opted for the "middle of nowhere" route home (K-15 for your Kansan readers)...We all made it. (Again, probably TMI)....
But, we did stop for some gum to keep the digestive juices flowing....So, to end this post, here's Seth demonstrating just how much gum he can have at one time.
If you haven't ever tried this restaurant, we highly recommend it! It was a fun "group" trip -- especially when the kids are with sitters!
3 comments:
The best is when you get it for take out. One meal can easily serve 2 people! (I have recipes for the corn and coleslaw, if you're ever interested!) :)
Isn't Abilene a quaint little town?? :)
We ate there many moons ago. Sounds like a fun trip! We'll have to do it again.
Mmmmmm...I love Brookeville!! Your post made me hungry! HA! On a totally different note, I saw on The Macs blog that Marc is recommending running shoes! ;) I am in need of a new pair and would love to hear his opinion. Are you guys coming to Mac for the triathalon this year? If so, would love to see you guys! After watching Ryan last year, I thought I would get in shape enough to do it this year...didn't happen...there's always next year, right!?
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